Everyday Breads
NOTE: Hot bread comes out of the oven between 10:00 AM and 11:15 AM. Before 10:00 we only have fresh sweets out of the oven and Hot coffee brewed. Tuesday through Saturday we do, however, have carryover bread available before 10:00.
Cinnamon Chip
Our best seller and an all-time favorite flavoricious bread no matter how you slice it! Makes fantastic French Toast!
Extreme Apple Swirl (Tuesday - Saturday)
Our famous Cinnamon Chip bread rolled out and filled with a brown sugar, cinnamon, and butter mixture. The EXTREME version of our Cinnamon Chip!
Country White
Five simple ingredients: Flour, Yeast, Honey, Salt, and Water. Bread the way it ought to be. Makes the perfect PB & J or Grilled Cheese!
honey Wheat
Technically only available Tuesday-Sunday now. Our signature bread! A perfect blend of 5 simple and pure ingredients make this a whole wheat staple. Features freshly ground, flavor-rich wheat grown by family-owned farms, pure honey, filtered water, salt and yeast. It's our most popular whole grain bread!!
Nine Grain
Red & White Cracked Wheat, Rye, Barley, Corn, Millet, Oats, Flax and Buckwheat kernels make up this fresh whole grain bread rich in taste, nutrients and fiber. Great for athletes, and health conscious individuals and bread lovers of all ages!
Three Cheese
Our Shelby Township location special! Loaded with Swiss, Cheddar, and Asiago cheese added with a hint of garlic. Toast it, sandwich with it, or just eat it plain. You can’t go wrong with this Shelby Township favorite!
Available Every Week
Asiago ITalian (Tuesdays & Fridays)
White bread made with olive oil and garlic. Topped with asiago cheese and an Italian herb blend.
SOurdough ( monday, Wednesdays and Fridays after 12:15 PM)
Our hard-crust sourdough made with white flour. A true sourdough made with starter and a pinch of yeast to kickstart the process.
BAKES AT 450 DEGREES, a much higher temperature than anything else in the bakery and therefore is ALWAYS baked last. Usually it’s out of the oven after 12:15 PM.
Multigrain Sourdough ( monday, Wednesdays and Fridays after 12:15 PM)
Slow Dough Sourdough made with a blend of White, Wheat, and Rye flour. A multigrain blend of Oats, Sunflower, Flax Seed, and Sesame Seeds added to give it a great rich flavor!
BAKES AT 450 DEGREES, a much higher temperature than anything else in the bakery and therefore is ALWAYS baked last. Usually it’s out of the oven after 12:15 PM.
Extreme Apple Swirl (Tuesday - Saturday)
Our famous Cinnamon Chip bread rolled out and filled with apples, allspice, and a brown sugar, cinnamon, and butter mixture.
Michigan Cherry Walnut (ALternating Thursdays)
A White and Wheat blend with Michigan Dried Cherries and Walnuts.
Cranberry Orange Walnut (Alternating Thursdays)
A White and Wheat blend with Cranberries, fresh Orange, and Walnuts.
Popeye Bread (Thursdays)
Also known as Dragon Bread in some areas, Popeye has Spinach, Red Bell Pepper, Parmesan Chunks, Onion, and Garlic!
Pizza Bread (fridays)
White bread with garlic and olive oil rolled out and filled with garlic butter, marinara sauce, pepperoni, and mozzarella cheese then topped with Italian herbs!